Yogurt Purple Rice Jiuniang (酸奶紫米酒酿)

Ingredients: Original Yogurt: 1 cup Purple Rice Jiuniang: 3 spoonfuls Honey/Fruit Syrup: A little Crushed Nuts/Oats: A little Steps: Pour the original yogurt into a bowl and smooth it out. Spread the purple rice jiuniang on top and stir gently. Add a small amount of honey if you prefer it sweeter. Sprinkle with nuts or […]
Brown Sugar Jiuniang with Egg (红糖酒酿鸡蛋)

Ingredients: Brown Sugar: Appropriate amount Jiuniang: 3 spoonfuls Egg: 1 Goji Berries & Red Dates: A few Steps: Add water to a pot and bring to a boil over low heat. Crack in the egg; you can cook it as a poached egg or stir it into egg drops. Add brown sugar and stir until […]
Osmanthus Jiuniang Tangyuan (桂花酒酿汤圆)

Ingredients: Frozen Tangyuan: Appropriate amount Jiuniang: 3 spoonfuls Dried Osmanthus: A pinch Rock Sugar: Appropriate amount Goji Berries: A few Steps: Add water to a pot and bring to a boil. Add the frozen tangyuan; use the back of a spoon to gently push them to prevent sticking. Cook until the tangyuan all float to […]
Osmanthus Fermented Rice Iced Americano(桂花酒酿冰美式)

Lightly sweet & refreshing ・ Perfect for summer Ingredients 30–40 ml espresso 3 tablespoons fermented rice wine (jiuniang) A pinch of dried osmanthus flowers 1 cup of ice cubes Steps Add the fermented rice wine to a glass and gently press it slightly with a spoon so it settles at the bottom. Sprinkle in a […]
Rose Fermented Rice Milk Tea(玫瑰酒酿烤奶)

Warming & comforting ・ Calming and nourishing Ingredients 300 ml whole milk 3 spoonfuls fermented rice wine (jiuniang / sweet rice ferment) 6–8 dried edible rose buds 5 g black tea leaves 10 g rock sugar Steps Put the black tea leaves, dried roses, and rock sugar into a small pot. Lightly stir-fry over low […]
Jasmine Fermented Rice Ice Milk

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as needed 1½ fluid ounces white rum ½ cup club soda, or as needed Menu Info Total Time: 10 mins Prep Time: 10 mins Servings: 1
Osmanthus Fermented Rice Ice Milk

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as needed 1½ fluid ounces white rum ½ cup club soda, or as needed Menu Info Total Time: 10 mins Prep Time: 10 mins Servings: 1
Rose wine iced milk

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as needed 1½ fluid ounces white rum ½ cup club soda, or as needed Menu Info Total Time: 10 mins Prep Time: 10 mins Servings: 1
Watermelon Fermented Rice Ice Milk

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as needed 1½ fluid ounces white rum ½ cup club soda, or as needed Menu Info Total Time: 10 mins Prep Time: 10 mins Servings: 1
Four ways to eat fermented glutinous rice hot

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as needed 1½ fluid ounces white rum ½ cup club soda, or as needed Menu Info Total Time: 10 mins Prep Time: 10 mins Servings: 1