Recipe

Ingredients: Original Yogurt: 1 cup Purple Rice Jiuniang: 3 spoonfuls Honey/Fruit Syrup: A little Crushed Nuts/Oats: A little Steps: Pour the original yogurt into a

Ingredients: Brown Sugar: Appropriate amount Jiuniang: 3 spoonfuls Egg: 1 Goji Berries & Red Dates: A few Steps: Add water to a pot and bring

Ingredients: Frozen Tangyuan: Appropriate amount Jiuniang: 3 spoonfuls Dried Osmanthus: A pinch Rock Sugar: Appropriate amount Goji Berries: A few Steps: Add water to a

Lightly sweet & refreshing ・ Perfect for summer Ingredients 30–40 ml espresso 3 tablespoons fermented rice wine (jiuniang) A pinch of dried osmanthus flowers 1

Warming & comforting ・ Calming and nourishing Ingredients 300 ml whole milk 3 spoonfuls fermented rice wine (jiuniang / sweet rice ferment) 6–8 dried edible

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as

Ingredients 10 fresh mint leaves ½ medium lime, cut into 3 wedges 2 tablespoons white sugar (or to taste) 1 cup ice cubes, or as