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The Culture of Fermented Rice 酒酿文化
With Over Five Decades of History
Fermented rice, also known as “sweet wine” or “rice wine,” is a delicious, healthy, and centuries-old traditional Chinese delicacy.
Fermented rice is produced by steaming glutinous rice and then adding yeast for fermentation.
During the fermentation process, the starches in the rice are converted into sugars and alcohol, resulting in a sweet rice wine with a slight alcohol content.
Fermented rice has a soft, smooth texture and is rich in natural sweetness. Flavour: It has a deliciously sweet taste with a unique rice aroma and a hint of alcohol. Nutritional Value: Fermented rice is rich in vitamins and amino acids, containing probiotics that aid digestion and promote overall health.
Fermented Rice can be consumed directly or used as an ingredient in other dishes or desserts. It is often paired with red beans, mochi, and other ingredients to create delicious desserts
In addition, Fermented Rice can be enjoyed warm or chilled, making it suitable for different seasons and taste preferences.
Fermented Rice Juice is the “essence version” of Fermented Rice, a pure liquid obtained by filtering out the rice grains.
Note: Fermented Rice and Fermented Rice Juice contain a small amount of alcohol.
Pregnant women, children, and those allergic to alcohol should consume it with caution